SALVE MILANO — Roasted in Italy
The Art of Hospitality.
Your latte, cappuccino and americano share the same foundation. Its story began in Italy and grew up in Milan.
History of espresso
- 1884Torino
Angelo Moriondo patents the first steam-driven coffee machine.
- 1901Milano
Luigi Bezzera builds a machine that brews a single cup in seconds.
- 1905Milano
La Pavoni brings the first espresso machines to Milan's cafés.
- 1948Milano
Achille Gaggia's lever machine brings crema to the cup.
- 1961Milano
The Faema E61 sets the standard for today's espresso machines.
- Today
Our beans, roasted in the Milan area, in the cups of cafés across Turkey.
The 5 Ms of a good cup.
Every cup begins with a good shot. In Italian bars, it comes down to five words.
Miscela
BlendThe right beans, freshly roasted, in the right ratio.
Macinadosatore
GrinderFresh grinding, with the setting checked through the day.
Macchina
MachineSteady pressure, steady temperature.
Mano
The handThe right dose, an even tamp, the right time.
Manutenzione
CareA clean machine, a clean cup.
Quality
Slow roast.
Each variety is roasted slowly, for about 20 minutes, to protect its aroma.
Roasted apart, tasted apart.
Each coffee is roasted on its own and tasted one by one before it joins the blend.
1 kg valve bag.
The valve keeps it fresh until opened.
Made for milk drinks.
A body that holds up in cappuccino and latte.
Our blends are drawn from eight Arabica and eight Robusta green coffees.
Roasted in the Milan area by a roastery with over half a century of experienceISO 9001 certified facility
Contact Us
Let's talk about coffee roasted in Italy for your café. Leave your details and we will call you.
When we visit, let's try our beans together on your own machine, with your own menu.